Food and Beverage Supply Chain Trends – 2021 and Beyond
Recorded on March 29, 2021 – 3 PM EDT
The recent pandemic has accelerated the evolution of the food supply chain industry. From frequently responding and adapting to the changing demands of customers and tighter food regulations, 2020 exposed weaknesses in many supply chain infrastructures. In 2010, the United Nations reported that food production needs to grow by 70% in capacity from that time to cater to the needs of 9.7 billion people at the end of 2050.
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