Learn how to get on top of your Bakery’s operations and production costs with Sage X3

Signup for our webinar discussion on upgrading to a more robust ERP system like Sage X3. You will be able to hear insights from the implementation team on how Sage X3 streamlines your bakery business and helps you control and bring down production costs, all the while taking care of compliance requirements. Get a chance to ask the panelists your most pressing questions for your next business decisions.

In this webinar, we will features topics like:

• Batch processing
• Production planning
• Inventory management
• Daily forecasts
• Traceability and Recall
• BOMs and Multi-layer BOMs
• Standing orders
• Allergen management
• Warehouse management
• Yield reporting
• Recipes and formulation