Bakery ERP

Food & Beverage ERP Solutions

Operating efficiently, maintaining and simplifying quality and safety audits, streamlining batch management and complying with food safety standards, our specialized Bakery ERP solution helps you stay on top of your bakery’s operations and profitability.

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When working with grains and alternatives today, bakery manufacturers need a reliable bakery ERP software that can help them assign and manage allergens like gluten, trace items backwards and forwards, and expertly manage any recalls. Our bakery ERP system, built in Sage X3, is used by major manufacturers to control production costs and stay on top of their business.

Purpose-built ERP for Bakery Jam-packed with Features

Bakery Management System Designed for Bakeries

Product Traceability

Better handling of recalls, expiration management, sustainability, allergen-free production, labelling, and other significant trending problems is made possible by Sage X3’s robust traceability features. Sage X3 adjusts to help you meet new requirements without adding overhead as your organization grows and requirements change.

Allergen Tracking

One of the most important requirements for the food and beverage sector is the tracking of allergies in raw materials and final goods. Tight tracking, monitoring, and disclosure of allergens in the industry are mandated by the Safe Food for Canadians laws and the Food Safety Modernization Act in the United States.

Recipe Management

Control

The recipe records list contains all of the recipes. By demanding clearance at various phases of development, Sage X3 also enables businesses to maintain consistency and strict controls or recipes to avoid tampering.

Version management

To meet individual client needs, improve recipes, or use different ingredients, Sage X3 also offers version control of recipes.

Scalability

Scalability of final products is also enabled via recipe management, which reduces expenses. Users can modify computed totals, view changes in the BOM quantity, and view the total cost of the ingredients. Sage X3’s recipe management feature ensures that your company produces reliable, high-quality goods for your customers.

Read our Customer's Success Story

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Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3

Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.

The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.

What our Customers Say

We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the Food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies.
Michael Flittie
CIO and Controller
Erin Baker's logo

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Contract Manufacturing features built to
Address your Production Challenges

Traceability

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Traceability

With our integrated advanced traceability, recall, and preventative management features, you can position yourself for success. Bi-directional traceability allows you to monitor problems and recalls all the way from the source to the customer.

Allergen Management

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Allergen Management

In order to prevent product recalls and safeguard their customers, food and beverage producers and processors must put in place thorough programs for allergen control and management. Manage the allergen control points in your manufacturing process, from ingredient storage to production scheduling, with Panni's dedicated Food and Beverage ERP.

Recipe Management

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Recipe Management

Recipes need to be extremely specific and descriptive in order to guarantee consistency between batches of product made by various staff members on various days. Because many manufacturing processes are discrete, employees might only need access to the steps that apply to their specific part of the process, rather than the complete recipe. Share only the necessary information when it comes to flagship foods and beverages, as these formulas are particularly sensitive.

Quality Control

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Quality Control

Strong quality control features that enable product separation and inspection by providing quality rules by item or group within the system are built into Sage X3 and configured for the food industry. The production history and all test results are kept up to date in the Sage X3 food processing system.

Manufacturing & Production

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Manufacturing & Production

It's simple to adapt your workflow to suit your needs with Sage X3. We can handle production needs ranging from daily, consistent production to those driven by your daily customer orders. Your actual production costs are only a click away with COGS tracking.

Contract Manufacturing

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Contract Manufacturing

Contract manufacturers are under extra pressure to meet your bottom line, so they must effectively manage end-to-end tracking, stay on top of quick changes in the production line, and maintain stringent quality controls