Food & Beverage ERP Solutions
Operating efficiently, maintaining and simplifying quality and safety audits, streamlining batch management and complying with food safety standards, our specialized ERP solution helps you stay on top of your bakery’s operations and profitability.
When working with grains and alternatives today, manufacturers not only need a reliable way to assign and manage allergens like gluten, but also need robust mechanisms to trace items backwards and forwards, and expertly manage any recalls. Built in Sage X3, our ERP for the industry is used by major manufacturers to control production costs stay on top of their business.
Purpose-built Bakery ERP Jam-packed with Features
Designed for Bakery Operations
Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.
Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.
All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.
Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.
To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.
Read our Customer's Success Story
Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3
Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.
The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.