Manage, Comply, and Grow Your Food Business with End-to-End Traceability
Designed for the food and beverage industry, Sage X3 helps you remain competitive and stay compliant with built-in capabilities such as recipe management, quality control, regulatory compliance, and lot tracking.
Compared to traditional distribution industries, the food and beverage industry has additional challenges of strict compliance, the possibility of recalls, consistency in supply and demand, and accountability while keeping costs down. Panni, with Sage X3, has successfully deployed best-in-class systems for its clients.
Built for food and beverage companies, Sage X3 provides vital information for making important business decisions and provides it quickly. The software’s robust core functionality enables companies to easily streamline compliance and eliminate inefficiency, providing a significant advantage over legacy systems and other less powerful ERPs.
ERP Solution Capabilities for The Food & Beverage Industry
Sage X3, our choice of solution for the industry, delivers a specialized food and beverage solution using pre-defined business rules and processes together with a superior user experience that leads the market. Built to manage both front and back-office operations, Sage X3 runs entirely in the browser and across any device.
Read our Customer's Success Story
Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3
Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.
The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.
Designed for Food & Beverage
Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.
Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.
All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.
Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.
To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.
Food and Beverage Product Tour Videos
Allergen tracking in Sage X3
Percent Scrap setup in Sage X3
Traceability in Sage X3
What our Customers Say
Sage X3 Features Videos for Food and Beverage Industry
General capabilities and video series overview
Date expiration with Use-by date control
Allergens and quality control
FSMA and HACCP collaboration
Our Featured Customers
Sage Business Cloud is changing how businesses compete and grow, by delivering faster, simpler and flexible financial, supply chain and production management, at a fraction of the cost and complexity of typical enterprise ERP systems.
With Sage Business Cloud X3, you are choosing the next generation business management solution for your enterprise to grow faster and run an agile organization.
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