Food and Beverage

Compared to traditional distribution industries, the food and beverage industry has additional layers of strict compliance, the possibility of recalls, consistency in supply and demand, and accountability while keeping costs down. Panni, with Sage X3, has successfully deployed best-in-class systems for its clients.

For food and beverage companies, Sage X3 provides vital information for making important business decisions and provides it quickly. The software’s robust core functionality enables companies to easily streamline compliance and eliminate inefficiency, providing a significant advantage over legacy systems and other, less powerful ERPs.

Solution Capabilities

Sage X3, our choice of solution for the industry, delivers a specialised food and beverage solution using pre-defined business rules and processes together with a superior user experience that leads the market. Built to manage both front and back-office operations, Sage X3 runs entirely in the browser and across any device.

Product Traceability

Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.

Allergen Tracking

Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.

Recipe Management

Control

All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.

Version management

Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.

Scalability

To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.

Food and Beverage Product Tour Videos

Allergen Tracking
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Percent Scrap Set Up
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Traceability in Sage X3
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What our customers say

We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the Food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies.
Michael Flittie
CIO and Controller
Erin Baker's logo

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*commissioned Forrester Total Economic Impact™ study.

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