Sage X3 ERP Solution for Frozen and Packaged Food Business

Food & Beverage ERP Solutions

Be it a grab-and-go or an airline meal, you can rely on the best-in-class ERP solution to meet the ever changing demands while maintaining profitability.

Prepared Meals on conveyor

Frozen and prepared packaged foods is among the most challenging industry segments, with a variety of unique considerations to address and complicated processes to optimize. With the additional pressure to effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line. Sage X3, our ERP choice for the industry, is used by major manufacturers to control production costs stay on top of their business.

Streamline and Optimize your Business Processes with the Best-in-class Food ERP

Picture of frozen pizza

Designed for Agile Food Manufacturing Operations

Product Traceability

Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.

Allergen Tracking

Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.

Recipe Management

Control

All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.

Version management

Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.

Scalability

To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.

Read our Customer's Success Story

Erin Baker's Poster Image

Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3

Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.

The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.

What our Customers Say

We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the Food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies.
Michael Flittie
CIO and Controller
Erin Baker's logo

Our Featured Customers

Address your Production Challenges
with features built for Prepared and Frozen Food

Traceability

Hover for details

Traceability

Set yourself up for success with our built-in advanced traceability, recall and preventative management.  With bi-directional (forward and backward) traceability, you can stay on top issues and recalls from source to customer.

Allergen Management

Hover for details

Allergen Management

Food and beverage processors and manufacturers need to implement comprehensive allergen control and management programs to avoid product recalls and protect their consumers. With Panni's specialized Food and Beverage ERP, manage the allergen control points in your manufacturing process from ingredient storage to production scheduling.

Recipe Management

Hover for details

Recipe Management

To ensure consistency across batches of product produced by differing staff members on differing days, recipes must be highly detailed and descriptive. Given the discrete nature of many manufacturing processes, staff may not need access to the entire recipe but instead only the steps that pertain to their portion of the process. This is especially critical with confidential formulas that are responsible for flagship foods or beverages — only share the information required.

Quality Control

Hover for details

Quality Control

Built in Sage X3 and configured for food, has strong quality control functionalities that allow for separation and inspection of products by providing quality rules by item or group within the system. All test results are recorded and maintained together with production history in the Sage X3 food processing.

Manufacturing & Production

Hover for details

Manufacturing & Production

Sage X3 makes it easy to customize your workflow to what meets your needs. From consistent, daily production to production needs that are driven by your daily customer orders, we’ve got you covered. COGS tracking means that your true production costs are just a click away.

Contract Manufacturing

Hover for details

Contract Manufacturing

With the additional pressure to perform, contract manufacturers need to stay on top of quick production line changes, effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line.