Sage X3 Frozen Prepared Packaged Food ERP Software Solutions

Food & Beverage ERP Solutions

Elevate your food and beverage enterprise with the power of Sage X3 Frozen Prepared Packaged Food ERP Software. Discover a seamless solution designed to optimize every aspect of your operations, from inventory management to production efficiency.

Prepared Meals on conveyor

Frozen and prepared packaged foods are among the most challenging industry segments, with a variety of unique considerations to address and complicated processes to optimize. With the additional pressure to effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line. Sage X3, our ERP choice for the industry, is used by major manufacturers to control production costs and stay on top of their business.

Streamline and Optimize your Business Processes with the Best-in-class Food ERP

Picture of frozen pizza

Designed for Agile Food Manufacturing Operations

Product Traceability

Better handling of recalls, experimentation management, sustainability, allergen-free production, labelling, and other significant trending problems is made possible by Sage X3’s traceability features. Sage X3 adjusts to help you meet new requirements without adding overhead as your organization grows and requirements change.

Allergen Tracking

One of the most important requirements for the food and beverage sector is the tracking of allergies in raw materials and final goods. Tight tracking, monitoring, and disclosure of allergens in the industry are mandated by the Safe Food for Canadians laws and the Food Safety Modernization Act in the United States.

Recipe Management

Control

The recipe record list contains all of the recipes. By demanding clearance at various phases of development, Sage X3 also enables businesses to maintain consistency and strict controls or recipes to avoid tampering.

Version management

In order to meet individual client needs, improve recipes, or use different ingredients, Sage X3 also offers version control of recipes.

Scalability

The scalability of final products is also made possible by recipe management, which reduces expenses. Users can modify computed totals, view changes in the BOM quantity, and view the total cost of the ingredients. Sage X3’s recipe management feature ensures that your company produces reliable, high-quality goods for your customers.

Read our Customer's Success Story

Erin Baker's Poster Image

Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3

Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.

The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.

What our Customers Say about our Sage X3 frozen and prepared packaged food business ERP software

We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the Food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies.
Michael Flittie
CIO and Controller
Erin Baker's logo

Our Featured Customers

Address your Production Challenges
with features built for Prepared and Frozen Food

Traceability

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Traceability

With our integrated, sophisticated traceability, recall, and preventative management features, you can position yourself for success. Bi-directional traceability allows you to monitor problems and recall them all the way from the source to the client.

Allergen Management

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Allergen Management

To safeguard their customers and prevent product recalls, food and beverage producers and processors must put in place thorough processes for allergy control and management. Oversee the allergen control points in your manufacturing process, from ingredient storage to production scheduling, with Panni's dedicated Food and Beverage ERP.

Recipe Management

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Recipe Management

In order to maintain uniformity among product batches made by different employees on different days, recipes need to be extremely specific and evocative. Staff members might only require access to the stages that are relevant to their specific part of the process, rather than the complete recipe, due to the discrete structure of many manufacturing processes. Sharing only the necessary knowledge is crucial when it comes to proprietary formulas that are in charge of flagship meals or beverages.

Quality Control

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Quality Control

Extensive quality control features, specifically designed for the food industry and integrated into Sage X3, enable product inspection and separation by supplying quality rules categorized by item or group in the system. In the Sage X3 food processor, every test result is kept track of and preserved alongside the production history.

Manufacturing & Production

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Manufacturing & Production

It's simple to adapt your workflow to suit your needs with Sage X3. We can handle production needs ranging from daily, steady output to those driven by your daily consumer requests. Your actual production expenses are only a click away with COGS tracking.

Contract Manufacturing

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Contract Manufacturing

With the additional pressure to perform, contract manufacturers need to stay on top of quick production line changes, effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line.

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