Sage X3 ERP Solution for Frozen and Packaged Food Business
Food & Beverage ERP Solutions
Be it a grab-and-go or an airline meal, you can rely on the best-in-class ERP solution to meet the ever changing demands while maintaining profitability.
Frozen and prepared packaged foods is among the most challenging industry segments, with a variety of unique considerations to address and complicated processes to optimize. With the additional pressure to effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line. Sage X3, our ERP choice for the industry, is used by major manufacturers to control production costs stay on top of their business.
Streamline and Optimize your Business Processes with the Best-in-class Food ERP
- Maximize uptime
- Inventory management
- Production planning
- Recipes and formulation
- Allergen management
- Traceability and Recall
- Product Lifecycle Management
- Batch processing
- BOMs and multi-layer BOMs
- Daily forecasts
- Yield reporting
- Standing orders
- Warehouse management
Designed for Agile Food Manufacturing Operations
Product Traceability
Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.
Allergen Tracking
Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.
Recipe Management
Control
All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.
Version management
Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.
Scalability
To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.
Read our Customer's Success Story
Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3
Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.
The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.
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