Sage X3 Frozen Prepared Packaged Food ERP Software Solutions
Food & Beverage ERP Solutions
Elevate your food and beverage enterprise with the power of Sage X3 Frozen Prepared Packaged Food ERP Software. Discover a seamless solution designed to optimize every aspect of your operations, from inventory management to production efficiency.
Frozen and prepared packaged foods are among the most challenging industry segments, with a variety of unique considerations to address and complicated processes to optimize. With the additional pressure to effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line. Sage X3, our ERP choice for the industry, is used by major manufacturers to control production costs and stay on top of their business.
Streamline and Optimize your Business Processes with the Best-in-class Food ERP
- Maximize uptime
- Inventory management
- Production planning
- Recipes and formulation
- Allergen management
- Traceability and Recall
- Product Lifecycle Management
- Batch processing
- BOMs and multi-layer BOMs
- Daily forecasts
- Yield reporting
- Standing orders
- Warehouse management
Designed for Agile Food Manufacturing Operations
Product Traceability
Better handling of recalls, experimentation management, sustainability, allergen-free production, labelling, and other significant trending problems is made possible by Sage X3’s traceability features. Sage X3 adjusts to help you meet new requirements without adding overhead as your organization grows and requirements change.
Allergen Tracking
One of the most important requirements for the food and beverage sector is the tracking of allergies in raw materials and final goods. Tight tracking, monitoring, and disclosure of allergens in the industry are mandated by the Safe Food for Canadians laws and the Food Safety Modernization Act in the United States.
Recipe Management
Control
The recipe record list contains all of the recipes. By demanding clearance at various phases of development, Sage X3 also enables businesses to maintain consistency and strict controls or recipes to avoid tampering.
Version management
In order to meet individual client needs, improve recipes, or use different ingredients, Sage X3 also offers version control of recipes.
Scalability
The scalability of final products is also made possible by recipe management, which reduces expenses. Users can modify computed totals, view changes in the BOM quantity, and view the total cost of the ingredients. Sage X3’s recipe management feature ensures that your company produces reliable, high-quality goods for your customers.
Read our Customer's Success Story
Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3
Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.
The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.
What our Customers Say about our Sage X3 frozen and prepared packaged food business ERP software
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