Confectionery ERP
Food & Beverage ERP Solutions
Efficiently segregate allergens during production and trace raw materials from receiving all the way through to manufacturing.
Procuring raw materials at the best conditions and processing at optimal costs, setting consumer trends, dynamically catering for dynamic consumer behavior in accordance with the seasons, quickly fulfilling retail demands and reliably complying with legal requirements. These are the challenges the confectionery industry is facing. Built in Sage X3, our ERP for the industry is used by major manufacturers to control production costs stay on top of their business.
Loaded features for Chocolate and Confectionery
- Recipes and formulation
- Allergen management
- Traceability and Recall
- Production planning
- Batch processing
- BOMs and multi-layer BOMs
- Daily forecasts
- Yield reporting
- Standing orders
- Inventory management
- Warehouse management
Designed for Confectionery Operations
Product Traceability
Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.
Allergen Tracking
Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.
Recipe Management
Control
All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.
Version management
Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.
Scalability
To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.
Read our Customer's Success Story
Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3
Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.
The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.
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