Sugar Confectionery ERP

Food & Beverage ERP Solutions

Efficiently manage allergens in production and trace raw materials from receipt to manufacturing with our confectionery ERP systems.

Picture or warm chocolate bonbons fresh on a conveyor belt

Sweeten your confectionery venture with our confectionery ERP software. Crafting delightful confections is an art, and we provide the perfect canvas. With loaded features designed for confectionery operations, including product traceability and allergen tracking, the software adapts to meet new requirements without increasing overhead. In this article, we will explore the benefits of using Panni Management’s confectionery ERP software and how it can improve your business

Procuring raw materials at the best conditions and processing them at optimal costs, setting consumer trends, dynamically catering for dynamic consumer behavior in accordance with the seasons, quickly fulfilling retail demands and reliably complying with legal requirements. These are the challenges the confectionery industry is facing. Built in Sage X3, our confectionery ERP is used by major manufacturers to control production costs and stay on top of their business.

Loaded features for Chocolate and Confectionery

Image of chocolate shavings

Designed for Confectionery Operations

Product Traceability

In addition to facilitating product scalability, recipe management reduces expenses. The BOM quantity change and the total cost of the ingredients can be seen by users, who can also modify the computed totals. You may be confident that your company is producing high-quality, reliable items for your customers using Sage X3’s recipe management feature.

Allergen Tracking

The food and beverage business has a fundamental requirement: tracking allergens in raw materials and finished goods. Both the Safe Food for Canadians legislation and the Food Safety Modernization Act in the United States mandate strict tracking, monitoring, and disclosure of allergens in the industry.

Recipe Management

Control

Every recipe is kept up to date in the recipe records list. Furthermore, Sage X3 enables businesses to enforce clearance at various phases of development, maintaining consistency and strict controls or recipes to avoid tampering.

Version management

In order to meet individual client needs, improve recipes, or use different ingredients, Sage X3 also offers version control of recipes.

Scalability

Scalability of final products is also enabled via recipe management, which reduces expenses. Users can modify computed totals, view changes in the BOM quantity, and view the total cost of the ingredients. Sage X3’s recipe management feature ensures that your company produces reliable, high-quality goods for your customers.

Read our Customer's Success Story

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Erin Baker’s Obtains Real Process and Cost Efficiencies with Panni and Sage X3

Erin Baker’s was rapidly growing and needed a robust tech solution to better manage their operations. They had extensive needs that varied across the organization; managing their financials, manufacturing processes, credit card management, quality assurance, cost analysis and custom reporting to name a few.

The Erin Baker’s team saw instant results which enabled them to not only run a more efficient operation on the backend but also provide a more streamlined service to their customers.

What our Customers Say

We engaged Panni for our SAGE X3 ERP optimization and extension project. Panni’s team has demonstrated a deep knowledge of the Food industry and enabled Erin Baker to leverage the full benefits and power of Sage X3 and obtain real process and cost efficiencies.
Michael Flittie
CIO and Controller
Erin Baker's logo

Our Featured Customers

Effectively address your Production Challenges
with features built for Bakeries

Traceability

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Traceability

Our integrated advanced traceability, recall, and preventative management will set you up for success. You can monitor problems and recalls from the source to the customer using bi-directional (forward and backwards) traceability.

Allergen Management

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Allergen Management

Manufacturers and processors of food and beverages must put in place thorough strategies for managing and controlling allergens to prevent product recalls and safeguard customers. You can handle every aspect of your manufacturing process, from ingredient storage to production scheduling, with Panni's dedicated Food and Beverage ERP.

Recipe Management

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Recipe Management

Recipes need to be quite precise to guarantee consistency between batches of products made by various staff members on various days. Because many industrial processes are discrete, employees might only need access to the steps that apply to their specific part of the process, rather than the complete recipe. Share only the necessary information when it comes to flagship meals and beverages, as these formulations are particularly sensitive.

Quality Control

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Quality Control

With comprehensive quality control features that enable product separation and inspection by giving quality rules by item or group within the system, Sage X3's built-in food configuration offers robust quality control capabilities. In the Sage X3 food processing system, all test results are kept track of and preserved alongside the production history. B

Manufacturing & Production

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Manufacturing & Production

With Sage X3, it's simple to adapt your process to your specific requirements. We can handle manufacturing needs that range from regular daily output to those that are influenced by your daily consumer requests. With COGS tracking, you can easily access your actual manufacturing costs with only a click.

Contract Manufacturing

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Contract Manufacturing

With the additional pressure to perform, contract manufacturers need to stay on top of quick production line changes, effectively manage end-to-end tracking and ensure strict quality controls to meet your bottom line.